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BOOK SUMMARY :

A handbook of food packaging frank a paine heather y paine springer science and business media 1992 technology and engineering 497 pages 2 reviews this is the second edition of a successful title first published in 1983 and now therefore a decade out of date the authors consider the development of the right package for a particular this is the second edition of a successful title first published in 1983 and now therefore a decade out of date the authors consider the development of the right package for a particular food in a particular market from the point of view of the food technologist the packaging engineer and those concerned with marketinga handbook of food packaging frank a paine heather y paine on amazoncom free shipping on qualifying offers this is the second edition of a successful title first published in 1983 and now therefore a decade out of date the authors consider the development of the right package for a particular food in a particular marketa handbook of food packaging book read reviews from worlds largest community for readers this is the second edition of a successful title first publisthis is the second edition of a successful title first published in 1983 and now therefore a decade out of date the authors consider the development of the right package for a particular food in a particular market from the point of view of the food technologist the packaging engineer and those concerned with marketing

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