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BOOK SUMMARY :

Cooking for geeks real science great hacks and good food paperback jeff potter 45 out of 5 stars 263 1194 the science of good cooking master 50 simple concepts to enjoy a lifetime of success in the kitchen cooks illustrated cookbooks hardcover the editors of americas test kitchen and guy crosby phdwhy exactly do we cook the way we do are you curious about the science behind what happens to food as it cooks are you the innovative type used to expressing your creativity instead of just following recipes do you want to learn how to become a better cook cooking for geeks is more than just find helpful customer reviews and review ratings for cooking for geeks real science great hacks and good food at amazoncom read honest and unbiased product reviews from our userscooking for geeks real science great hacks and good food by jeff potter a copy that has been read but remains in excellent condition pages are intact and are not marred by notes or highlighting but may contain a neat previous owner name the spine remains undamaged at thriftbooks our motto is read more spend lessget this from a library cooking for geeks real science great hacks and good food jeff potter presents recipes ranging in difficulty with the science and technology minded cook in mind providing the science behind cooking the physiology of taste and the techniques of molecular gastronomy

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