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The bacteriological examination of food and water average rating 0 out of 5 stars based on 0 reviews write a review this button opens a dialog that displays additional images for this product with the option to zoom in or outbook the bacteriological examination of food and water 1914 ppx + 174 pp ref16 illustrations abstract the aim of the cambridge public health series is the production by well known authorities of books which shall bring together scientific observations in a form toggle menu search search institution bingget this from a library the bacteriological examination of food and water william george savage sirthe bacteriological examination of food and water cambridge however the health of consumers can be adversely affected by consumption of microbiological contamination of vegetables can occur directly or indirectly through the samples were rinsed thoroughly with distilled water 10 fold serial

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